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About Kafeel Foods

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From one sack of onions to a full pantry of exports

Twenty-five years, five manufacturing plants, and one family trade — here's how we grew from local onion trading into an export house serving buyers around the world.

2000–2010

A R Traders

We started out sourcing raw onion from farms and supplying it to buyers across different regions of India — the trade relationships and groundwork everything else was built on.

2010

R M Exports

Our first manufacturing plant opened, dehydrating onion for the first time. It marked our move from traders into producers of dried onion and garlic.

2013

R M Foods

We moved beyond onion, opening a dedicated peanut butter plant — our first packaged food product.

2015

RM Export Industries

A second onion & garlic dehydration plant came online to keep pace with growing demand.

2018

RM Foods Industries

A third onion & garlic dehydration facility gave us the capacity to become a dependable supplier to exporters across the country.

2018–2022

Serving India's Exporters

For these years we focused on supplying dried onion and garlic to local exporters — and watched demand from overseas buyers keep climbing.

2023

Kazmain Foods Pvt. Ltd.

To meet that overseas demand, we built a fully automated plant compliant with international food-safety standards — our first facility built for the world market from day one, serving directly to international buyers.

2024

Kafeel Foods Pvt. Ltd.

Our most complete venture yet — a one-step solution: dehydrated onion, garlic and other vegetables, peanut butter, and Indian spices, all from one trusted source for buyers anywhere in the world.

Twenty-five years after our first sack of onions left home soil, we're still doing the same thing — just at a very different scale.