Accreditations
Certified at every level
Our facility and processes are independently audited and accredited.
FOOD SAFETY SYSTEMISO 22000 : 2018
GLOBAL STANDARDFOOD SAFETY
HALAL CERTIFIEDPERMISSIBLE
US FOOD & DRUGREGISTERED
GOVERNMENT OF INDIAEXPORT REGD.
SPICES BOARDMIN. OF COMMERCE
FSSAI LICENSEDGOVT. OF INDIA
HAZARD CONTROLCERTIFIED SYSTEM
QUALITY MANAGEMENTISO 9001 : 2015
KOSHERCERTIFIED
INDIA ORGANICNPOP CERTIFIEDFood Safety First
ISO 22000 & BRC systems govern hygiene, traceability and hazard control across our plant.
Export Ready
APEDA registration and Spices Board certification keep our documentation border-ready worldwide.